We provide indoor and outdoor catering services on San Juan Island for two to 120 guests.  Coho Restaurant and their experienced staff will take care of every detail for you including on-site food preparation, wait and bar staff, tables, chairs, tents and table settings.  Our food is freshly prepared and hand made using local seasonal ingredients. Contact us at 360.378.6330 for information about how we can help plan your wedding or special event.

There are many beautiful venues on the Island for outdoor summer events including Pelindaba Lavender Farm.

We offer plated table side service, buffet dinners or family style dinners.

Our attention to detail with our choice of ingredients, preparation and presentation makes our food not only beautiful to look at but full of flavor.

Our artisan breads are handmade in-house using locally milled organic flours, some even grown on the Island.

Our ingredients, many from Island farms, are picked at their peak of flavor. Our grass fed beef comes from local farms on Lopez Island and the salmon from our local waters.

We offer off-site catering with the capabilities of a full bar with beer, wine and spirits.