Mains
Roasted Fingerling Potatoes, Purple Sprouted Broccoli, Italian Salsa Verde
Local Wild Pacific Halibut 30
Creamy Mashed Potatoes, Wilted Bitter Greens, Lemon Caper Butter Sauce
House Smoked Duck Breast 28
Herbed French Lentils, Caramelized Wild Huckleberry, Spinach
Spring Risotto with Wild Prawns 27
Baby Artichokes, Asparagus, Pecorino Romano
Creamy Nettle Pesto with Linguine 23
Handmade Black Pepper Rosemary Pasta, Crumbled Feta
Grilled Kurobuta Pork Chop 29
Vanilla Bean Pork Loin, Creamy Mashed Potatoes, Rhubarb Compote


