Served with Seasonal Island Grown Vegetables

Oregon Country Beef Flat Iron Steak

Grilled & Served with Roasted Blue Moon Farm Fingerling Potatoes, & Drizzled with Italian Salsa Verde  25

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Wild Alaskan King Salmon

Grilled & Served with Summer Squash Gratin & Topped with a Green-Olive Lemon Relish  30

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House Smoked Maple Leaf Farms Duck Breast

With Creamy Mashed Potatoes & a Caramelized Apricot Gastrique  28

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Horse Drawn Farm Lamb Kabobs

With Spicy North African Marinade Over a Fattoush Salad of Grilled Pita, Heirloom Cherry Tomatoes, Kalamata Olives, Arugula & Feta Cheese & Cucumber Yogurt Sauce & Pickled Onions  28

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Alaskan Wild Halibut

Marinated in Oregano Oil on a Bed of Summer Succotash with Sweet Corn, Heirloom Tomatoes, Spinach & Roasted Red Pepper Coulis  32

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Fresh Rigatini Pasta with Wild Prawns

Sage Walnut Pesto, Grilled Carrots and Zucchini, Spinach, Grated Parmesan Cheese 25

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Dungeness Crab Linguine

Fresh Pasta Tossed with Olive Oil, Heirloom Cherry Tomatoes, Garlic, Fresh Herbs & Wilted Kale  26