Starters

Coho Green Salad

Island Greens tossed with an Orange Curry Vinaigrette & topped with Roasted Beets, Candied Walnuts & Quail Croft Farms Goat Cheese 10

Fried Green Tomatoes

Synergy Farm Tomatoes Dusted in Cornmeal, Topped with Roasted Red Pepper Aioli  10

Warm Olive Plate

Sauté of Oil-Cured Cerignola Olives with Fresh Herbs & Garlic and Crostini 10

Coho Salad

Curried House Vinaigrette, Island Greens, Quail Croft

Goat Cheese, Candied Walnuts, and Beets 10

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Portuguese Mussels and Clams

Wescott Bay Shellfish, Linguisa Sausage, Sherry, Black Olives,

Roasted Red Bell Peppers, Grilled Bread 10

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Eggplant Fritters

Herbed Eggplant Cakes, Herbed Aioli with Farm Fresh Eggs,

Garnished with Small Salad 10