Coho Restaurant serves wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines that are paired to complement the food. We seek out small producers that create authentic handcrafted wine using natural techniques that convey a sense of place. We are proud to announce that our list was awarded an Award of Excellence from Wine Spectator.

We strive to offer our guests a range of wines from carefully chosen value wines to cellar dweller classics. Coho’s cellar, now at over 1000 bottles and growing, is temperature-controlled. Our goal is to make wine accessible to our guests. We make every effort to demystify and create a stress-free atmosphere in choosing the perfect glass or bottle to accompany your meal. We serve all of our wines at their peak decanting red wines and serving all wines at the proper temperature.

Guests are welcome to enjoy a bottle from their personal cellar provided the selection is not on our wine list. Corkage is twenty dollars per 750ml bottle. Limit two bottles per party. For magnums, corkage is fifty dollars. Limit one per party.

Browse our selection of wines including sparklers and dessert wines to satisfy a range of tastes, budgets and to pair with the range of menu items that Coho offers. We also have a few fun sparkling wine and sake ‘cocktails’ to start off your meal. Here is our wine list with all our tasting notes.