Winter Menu

February  1, 2012

Small Plates

Coho Salad 10

Organic Mixed Greens, Pears, Petit Basque, Pistachios, Shallot Vinaigrette

Baby Spinach Salad 10

Pecan-Crusted Quail Croft Goat Cheese, Clementine Supremes, Cucumber Lemon Vinaigrette

Scallop Fettuccini 12

White Wine Tomato Sauce, Seared Sea Scallops

Smoked Pork Belly 10

Apple Cider Glaze, Butternut Squash Hash, Nappa Cabbage, Crispy Shallots

Entrées

Pan Roasted Alaskan Cod 30

Herbed Israeli Couscous, Tomato Confit, Braised Fennel, Picholine Olive Tapenade

Grilled Painted Hills Sirloin 28

Potato & Parmesan Gratin, Mushroom Duxelles, Brussels Sprouts, Port Veal Demi

Roast Jidori Chicken Breast 26

Crimson Lentils, Baby Artichokes, Roasted Turnips, Chicken Jus

Red Wine Braised Lopez Island Lamb Leg 28

Cannellini Beans, Broccoli Rabe, Roasted Baby Beets

Pearled Barley, Winter Squash Risotto 25

Wild Mushrooms, Seasonal Vegetables, Roasted Garlic Cream