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	<title>Coho Restaurant in Friday Harbor, Washington</title>
	<link>http://cohorestaurant.com</link>
	<description>Friday Harbor, San Juan Island, Washington</description>
	<lastBuildDate>Wed, 01 Feb 2012 00:55:13 +0000</lastBuildDate>
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		<title>Kale &amp; Garlic Quinoa Cakes</title>
		<description><![CDATA[Makes 6 Servings Chef Bill’s gluten-free, dairy-free vegetarian cakes are a favorite even with the staunchest omnivore. Guests love these hearty and satiating cakes. They are perfect for small for appetizers topped with smoked salmon or crème fraîche, as a side to poultry or pork, or as an entree. &#160; 4 cups quinoa 1 yellow [...]]]></description>
		<link>http://cohorestaurant.com/recipes/kale-garlic-quinoa-cakes/</link>
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		<title>Upcoming Events for December, 2011</title>
		<description><![CDATA[Those who’ve dined at Coho on holidays know we do it up in style. Reservations are already coming in, and tables are limited – particularly for New Year’s Eve – so don’t delay booking your table. There are also a couple of dates left for private holiday parties or special event catering. Here’s Chef Bill’s [...]]]></description>
		<link>http://cohorestaurant.com/news/upcoming-events-for-december-2011/</link>
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		<title>Photographer Shares Coho Images</title>
		<description><![CDATA[Our lovely food photos are compliments of Jonathan Steinberg, the photographer for one of the weddings Coho had the privilege of catering this summer. Jonathan’s training in photojournalism helps him approach each event as a story: who are the main characters? What are the key moments for each? Shooting wide open and up close to [...]]]></description>
		<link>http://cohorestaurant.com/news/photographer-shares-coho-images/</link>
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		<title>Sea Shepherd Moves to the Neighborhood</title>
		<description><![CDATA[The Sea Shepherd Conservation Society (SSCS) has opened a new gallery just kitty-corner from Coho. Established in 1977, the international non-profit marine wildlife conservation organization works to end the destruction of habitat and slaughter of wildlife in the world’s oceans. The gallery serves as their community outreach and information center, and houses artifacts from the [...]]]></description>
		<link>http://cohorestaurant.com/news/sea-shepherd-moves-to-the-neighborhood/</link>
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		<title>Salish Sea Salt Debuts</title>
		<description><![CDATA[As the Locavore Movement becomes more prominent, people who commit to eating only those foods grown within a limited geographical range usually run into the same dilemma: we are missing a very crucial ingredient – salt. Of course, being on an island surrounded by sea water, you’d think this wouldn’t be an issue, but until [...]]]></description>
		<link>http://cohorestaurant.com/news/salish-sea-salt-debuts/</link>
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		<title>New Chef At Coho</title>
		<description><![CDATA[If you take a peek through the kitchen doors, you’ll find a new face behind the range. We are thrilled to introduce our new head chef, Bill Messick. Joining us from the finest restaurants in Colorado, Bill was anxious to escape the congestion, the smog, and the hustle &#38; bustle of city life. He was [...]]]></description>
		<link>http://cohorestaurant.com/news/new-chef-at-coho/</link>
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		<title>New Fall Menu</title>
		<description><![CDATA[New Fall Menu November 5,  2011 Small Plates Coho Salad 10 Organic Mixed Greens, Pears, Petit Basque, Pistachios, Shallot Vinaigrette Waldron Island Beet Salad 12 Arugula, Roasted Beets, Quail Croft Goat Cheese Truffled Celeriac Agnolotti 12 Wild Mushrooms, Caramelized Onion, Herb Nage Dungeness Crab Sliders 12 House Made Brioche &#38; Cole Slaw and optional Bloody [...]]]></description>
		<link>http://cohorestaurant.com/fresh-at-the-restaurant/new-fall-menu/</link>
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		<title>Corn Ice Cream??</title>
		<description><![CDATA[One of our purveyors from Efrata (eastern Washington) has been bringing us beautiful bi-color sweet corn. This stuff is so fresh and sweet, even simply cut off the cob and served raw in salads or as garnish, it&#8217;s delicious and tender. At the inns, it showed up on the breakfast table in a Southwest Scramble, [...]]]></description>
		<link>http://cohorestaurant.com/fresh-at-the-restaurant/corn-ice-cream/</link>
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		<title>Jidori Chicken Makes Debut at Coho</title>
		<description><![CDATA[Our chef has been featuring Jidori Chicken™ with a Warm Panzanella Salad &#8211; Bread, Tomatoes, and Arugula &#8211; with Quail Croft Goat Cheese and fresh herbs. This chicken has intense &#8220;chickeny&#8221; flavor and ultra tender, pinkish-colored meat. In fact, it&#8217;s so unique, it even had a Trade Mark! To read more about this interesting bird, [...]]]></description>
		<link>http://cohorestaurant.com/fresh-at-the-restaurant/jidori-chicken-makes-debut-at-coho/</link>
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		<title>The Ladies Man Pre-Theater Dinner Special</title>
		<description><![CDATA[The San Juan Community Theatre production of The Ladies Man is the hilarious French story of a physician who tells &#8220;one, tiny, little, hardly noticeable lie&#8221; to cover an innocent but embarrassing indiscretion. From that single untruth tumbles a cascade of increasingly convoluted deceptions, misunderstandings and mistaken identities. Guest Director Chris Jorie calls The Ladies [...]]]></description>
		<link>http://cohorestaurant.com/news/the-ladies-man-pre-theater-dinner-special/</link>
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