Mussels & Clams a Popular Choice in Friday Harbor Restaurant

We recently received these great photos from Pamela Fitch:

We were so happy our kids took us to dinner at your lovely Coho Restaurant

I enjoyed the mushrooms - never had them before (Pan-Seared Morels in Brandy Cream Sauce)

Stephanie Loved Her Eggplant Fritters (a Popular Summer Appetizer)

I Could Eat Those Mussels and Clams All Over Again, and Again, and Again...

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