Newsletters

• December 2011
  New Chef/Salish Sea Salt/Sea Shepherd/Wedding Photographer/Upcoming Events/Sushi Wednesday/Kale & Garlic Quinoa Cakes Recipe
• October 2011
  Jidori Chicken; Pre-Theater Dinner Special; Upcoming Coho Events; Double Ginger Ice Cream Recipe
• June 2011
  Found & Foraged Edibles; Island Food & Wine News: San Juan Distillery Opens for Tastings, 10th Annual Lavender Festival; Other Island News: Island Stage Left Shakespears Under the Stars, Annie Howell-Adams Workshops, Concours d’ Elegance; Dinner T
• May 2011
  Gluten-Free, Dairy-Free Menu Items; San Juan Vineyards New Tasting Room; Jerusalem Artichoke Cook-Off; Jerk Chicken Marinade Recipe
• March 2011
  Sundstrom Family Farms Wheat; Alphonsine Teaches Culinary Classes; Coho Gets Class H Liquor License; Fresh Spinach Tagliatelle with Lemon Cream Sauce Recipe
• January 2011
  Dollars for Scholars; FH High School Culinary Program; Dark Chocolate Mousse Recipe
• November 2010
  Local Artist B J Dollahite; Holiday Events and Gift Ideas; Cranberry Walnut Bread Recipe
• October 2010
  Sushi Wednesday Begins; San Juan Vineyards Winemaker Dinner; Dinner Theatre Programs; Blitz Buttermilk Biscuit Recipe
• September 2010
  Savor the San Juans Events; Beer Dinner; New Coho Coffee Blend; Fall Foraging; Wine Spectator Award; Parsnip Cake Recipe
• June 2010
  Oregon Pinot Camp; New Art on Our Walls; Fall Foraging; Chocolate Pots De Creme Recipe
• May 2010
  New Chef J. Alphonsine Haslet-Phillips; Innkeeper’s Birthday Celebration; Steamed Mussels and Clams Recipe
• March 2010
  Sourcing New and Interesting Ingredients and Wines; Beef and Cabbage Recipe
• January 2010
  Christmas story; wine picks
• October 2009
  Champagne growers explained; Pumpkin Panna Cotta Recipe
• June 2009
  Fresh Strawberries and Edible Flowers; Farm Tours; Strawberry Shortcake Recipe
• May 2009
  Farm to Table to Farm Connection; Wolf Hollow Wildlife Rehabilitation Dinner; Smoked Baby Back Ribs Recipe
• April 2009
  Synergy Farm; Wolf Hollow Wildlife Rehabilitation Center; Smoked Hazelnut Encrusted Lamb Chop Recipe
• March 2009
  Mt. Baker Visit and Cellar Tasting; Wolf Hollow Benefit Wine Dinners; Wine Picks – Chardonnay; Moroccan Chicken Recipe
• February 2009
  A Historical Look at Wine Procurement; Wine Picks; Paella Recipe
• January 2009
  Eco-friendly Seafood choices; Island Certified Local; 3 Wine Recommendations
• December 2008
  Coho Celebrates the Holidays; Eggnog Cheesecake Recipe; Spanish Food & Wine Dinner