From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!
Triple Ginger Crinkles – The Ultimate Ginger Cookies
These cookies are delicious, but they are not kidding about the ultimate part. Feel free to cut back on the ginger if you want to make a slightly less intense treat.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $125/person + optional wine pairing. Menu and ordering details will be made available closer to the date! Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut
We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 2:30 or 5:30 p.m. seating. Menu and ordering details will be made available
Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor. Owen Kotler from Drink OK Wines will host the evening. The evening will feature the wines of Le Piane in Piedmonte. The winery is known for Nebbiolo-based wines from
