Dinner Menu

Four Course Tasting Menu 75/65(v)

Includes one starter, one small plate, one large plate & dessert
Split Plate Charge 10/Tasting Menu Split Plate Charge 20
Wine Pairing 35
All items also available to go

Starters

Gazpacho 10
cilantro oil (vg/gf)

Summer Greens 14
fennel, grapefruit, walla walla onions, parmesan tuille (gf, df upon request)

Small Plates

Flat Bread 16 
wild mushrooms, sunnyfield farm goat cheese, walla walla onions, prosciutto, new hanna farm greens (vg upon request)

Cioppino 20/40
halibut, shrimp, westcott bay clams, crostini (df/gf upon request)

Large Plates

Halibut 44
lemon thyme butter sauce, summer vegetables, fingerling potatoes (gf)

Grilled Tenderloin 42
roasted tomato, wild mushroom ragu, fingerling potatoes, black garlic brandy sauce

Chicken 34
nut brown butter sage polenta, summer vegetables (gf)

Gemelli 32
haricots verts, mama bird farm rainbow chard, red peppers, sweet earth farm cherry tomatoes,
sandy’s garlic, bacon lardon, sweet garlic broth (vg upon request)

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Housemade Seed Bread & Butter 8