Upcoming Wine Dinners, Specials & News
A season-driven dining experience
Let Coho Restaurant take you on a culinary journey through the San Juan Islands. Our menu is dynamic and reflects the availability of the freshest local produce. Enjoy our four-course tasting menu or craft your meal à la carte. Our culinary team prepares everything from scratch daily and we know you will taste the difference.
A reputation for exceptional catering
Whether you are planning an event for 2 or 200, Coho Restaurant’s special event catering has built a reputation for consistent quality and exceptional food service using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation. Let our culinary team help you design the celebration of your dreams.
An award-winning wine cellar
Our ever-evolving list includes producers from Washington, Oregon, and California alongside a selection of remarkable international wines. We particularly seek out small producers who create handcrafted wine using natural techniques that convey a sense of place. With so many bottles on our carefully curated list, you will certainly find the perfect glass to pair with your dinner.
Memorable special dining events
Throughout the year, Coho Restaurant presents special dining events to showcase remarkable food and winemakers or to lift holiday meals to the next level (without you having to lift even a finger). With menus carefully designed by our culinary team to intrigue and delight, these limited-seating evenings are quick to sell out, so be sure to reserve in advance.
A showcase of local producers
Besides allowing us to obtain the freshest products around, our local San Juan Island producers offer incredible quality. From grass-fed beef and pork to vegetables, greens, and edible flowers, we’re constantly sourcing the best of the season from our trusted local purveyors.
Gift Certificates for all occasions
Looking for the perfect gift? Consider a gift certificate for Coho Restaurant to celebrate a birthday, wedding, anniversary, or other special occasions. Available in any denomination, your gift can be used any time of the year – even for our special events and holiday dinners. Just give us a call or make your purchase online.
Did you know that Coho Restaurant features a 4-course Chef’s Tasting option on our Dinner Menu? It’s an incredible experience, especially when paired with our carefully curated wine selections for each course. Our guests have been truly enjoying this option, and we take great pleasure in offering it. Whether you’re celebrating a casual dinner, a birthday, an anniversary, or simply seeking a romantic evening, we will ensure you have a delightful experience!
#fridayharbor #fridayharborwa #sanjuanislands #sanjuanisland #visitsanjuans #farmtotable #dinner #datenight #restaurant #food #foodie #cohorestaurant
Did you know that Coho Restaurant features a 4-course Chef’s Tasting option on our Dinner Menu? It’s an incredible experience, especially when paired with our carefully curated wine selections for each course. Our guests have been truly enjoying this option, and we take great pleasure in offering it. Whether you’re celebrating a casual dinner, a birthday, an anniversary, or simply seeking a romantic evening, we will ensure you have a delightful experience!
#fridayharbor #fridayharborwa #sanjuanislands #sanjuanisland #visitsanjuans #farmtotable #dinner #datenight #restaurant #food #foodie #cohorestaurant
TGIF! So many delicious things simmering ever so gently at Coho. Tonight & tomorrow night we will finish what is turning out to be a popular additional menu theme: “Paris Week”. We recommend you make a reservation to secure a table.
In addition, we have our Winemaker’s Dinner with Canvasback Vineyard on Friday, April 4th, and highly recommend reserving a table as we are have opened up reservations for that evening.
Cheers 🥂 Hope to serve you soon!
#fridayharbor #fridayharborwashington #sanjuanislands #visitsanjuans #dinner #tgif #datenight #restaurant #farmtotable #smallbusiness #supportsmallbusiness
TGIF! So many delicious things simmering ever so gently at Coho. Tonight & tomorrow night we will finish what is turning out to be a popular additional menu theme: “Paris Week”. We recommend you make a reservation to secure a table.
In addition, we have our Winemaker’s Dinner with Canvasback Vineyard on Friday, April 4th, and highly recommend reserving a table as we are have opened up reservations for that evening.
Cheers 🥂 Hope to serve you soon!
#fridayharbor #fridayharborwashington #sanjuanislands #visitsanjuans #dinner #tgif #datenight #restaurant #farmtotable #smallbusiness #supportsmallbusiness
Coho Restaurant is excited to welcome winemaker Joseph Czarny for a special evening on Friday, April 4th. Canvasback wines showcase the depth, structure, and sophistication that embody Washington winemaking, and when paired with Chef Tim Payne’s spring-inspired menu, this combination promises to create an unforgettable experience.
We’ll kick off and conclude the dinner with the Decoy Brut Rosé, part of their California Project, and taste Canvasback’s Riesling, Rosé, Syrah, and Cabernet.
These intimate evenings provide a unique opportunity to personally engage with Joseph and Tim, gaining valuable insights into their craft.
#wine #winedinner #canvasback #cohorestaurant #fridayharbor #sanjuanislands #visitsanjuans #washington #dinner #restaurant #farmtotable
Coho Restaurant is excited to welcome winemaker Joseph Czarny for a special evening on Friday, April 4th. Canvasback wines showcase the depth, structure, and sophistication that embody Washington winemaking, and when paired with Chef Tim Payne’s spring-inspired menu, this combination promises to create an unforgettable experience.
We’ll kick off and conclude the dinner with the Decoy Brut Rosé, part of their California Project, and taste Canvasback’s Riesling, Rosé, Syrah, and Cabernet.
These intimate evenings provide a unique opportunity to personally engage with Joseph and Tim, gaining valuable insights into their craft.
#wine #winedinner #canvasback #cohorestaurant #fridayharbor #sanjuanislands #visitsanjuans #washington #dinner #restaurant #farmtotable
Spring Pop-Up next week! Featuring “Le Petit Coho Bistro”. We took some of our favorite french dishes and are adding it to our regular dinner menu next week! Make your reservations 🥘
#fridayharbor #fridayharborwashington #sanjuanislands #sanjuanislandswa #visitsanjuans #dinner #frenchcuisine #foodie #foodgasm #restaurant #cohorestaurant
Spring Pop-Up next week! Featuring “Le Petit Coho Bistro”. We took some of our favorite french dishes and are adding it to our regular dinner menu next week! Make your reservations 🥘
#fridayharbor #fridayharborwashington #sanjuanislands #sanjuanislandswa #visitsanjuans #dinner #frenchcuisine #foodie #foodgasm #restaurant #cohorestaurant
Chef Tim`s culinary philosophy centers around coaxing out the inherent taste, texture, and essence of vegetables. He maintains that the synergy of fresh ingredients, uncomplicated preparations, and precise techniques yields outstanding results. Our Carrots Gochujang from the Small Menu exemplifies this approach, featuring grilled carrots paired with spiced carrot butter, and complemented by fermented carrots and pickled raisins.
#fridayharbor #fridayharborwashington #sanjuanislandswa #sanjuanislands #farmtotable #dinner #datenight #restaurant #cohorestaurant #visitsanjuans #foodie #food
Chef Tim`s culinary philosophy centers around coaxing out the inherent taste, texture, and essence of vegetables. He maintains that the synergy of fresh ingredients, uncomplicated preparations, and precise techniques yields outstanding results. Our Carrots Gochujang from the Small Menu exemplifies this approach, featuring grilled carrots paired with spiced carrot butter, and complemented by fermented carrots and pickled raisins.
#fridayharbor #fridayharborwashington #sanjuanislandswa #sanjuanislands #farmtotable #dinner #datenight #restaurant #cohorestaurant #visitsanjuans #foodie #food
This week we start our new Spring hours! Open tomorrow until Saturday for dinner service. We look forward to serving you and making sure you have a wonderful dining experience.
#fridayharbor #fridayharborwashington #sanjuanislands #visitsanjuans #restaurant #dinner #spring
This week we start our new Spring hours! Open tomorrow until Saturday for dinner service. We look forward to serving you and making sure you have a wonderful dining experience.
#fridayharbor #fridayharborwashington #sanjuanislands #visitsanjuans #restaurant #dinner #spring
Inspired by slightly longer days and with all the blooming that’s happening on the island, the signs of Spring (and upcoming Daylight saving time change this Sunday) has us easing into the season! That said… next week we’ll start opening on Wednesday’s. Here’s our Spring Hours. 🌿
(The photos in this post were taken on walks to and from the restaurant)
#fridayharbor #sanjuanislands #sanjuanislandswa #spring #restaurant #dinner #food #foodie
Inspired by slightly longer days and with all the blooming that’s happening on the island, the signs of Spring (and upcoming Daylight saving time change this Sunday) has us easing into the season! That said… next week we’ll start opening on Wednesday’s. Here’s our Spring Hours. 🌿
(The photos in this post were taken on walks to and from the restaurant)
#fridayharbor #sanjuanislands #sanjuanislandswa #spring #restaurant #dinner #food #foodie
Chef Tim hand making tortelli pasta for our “Chestnut Tortelli” that’s filled with mascarpone cheese accompanied by winter squash, beurre fondue & sage.
#fridayharbor #sanjuanislandswa #visitsanjuans #cohorestaurant #dinner #food #restaurant #seattle #washington
Chef Tim hand making tortelli pasta for our “Chestnut Tortelli” that’s filled with mascarpone cheese accompanied by winter squash, beurre fondue & sage.
#fridayharbor #sanjuanislandswa #visitsanjuans #cohorestaurant #dinner #food #restaurant #seattle #washington
We’ve been getting positive feedback from delighted guests about our version of the cioppino. This hearty offering from our Small Plates menu has a slightly creamy textured broth, freshly caught “bounty of sea” seafood, sofrito, potatoes and herb butter. It is topped off with olive tapenade, giving it a gentle briny touch and served with grilled crostini.
A dish definitely worthy for a visit!
#fridayharbor #fridayharborwashington #sanjuanislandwashington #sanjuanisland #sanjuanislandswa #visitsanjuanislands #dinner #food #farmtotable #restaurant
We’ve been getting positive feedback from delighted guests about our version of the cioppino. This hearty offering from our Small Plates menu has a slightly creamy textured broth, freshly caught “bounty of sea” seafood, sofrito, potatoes and herb butter. It is topped off with olive tapenade, giving it a gentle briny touch and served with grilled crostini.
A dish definitely worthy for a visit!
#fridayharbor #fridayharborwashington #sanjuanislandwashington #sanjuanisland #sanjuanislandswa #visitsanjuanislands #dinner #food #farmtotable #restaurant
We’ve hand curated selections from our wine cellar and are available at discounted prices for a limited time here at Coho. These are only 3 bottles from the generous list that we are offering. Cheers 🍷
#fridayharbor #fridayharborwa #washington #sanjuanislands #visitsanjuanislands #restaurant #wine
We’ve hand curated selections from our wine cellar and are available at discounted prices for a limited time here at Coho. These are only 3 bottles from the generous list that we are offering. Cheers 🍷
#fridayharbor #fridayharborwa #washington #sanjuanislands #visitsanjuanislands #restaurant #wine