Established in 1990, Phelps Creek is a small boutique winery that focuses on estate grown Pinot Noir and Chardonnay in the Columbia Gorge AVA. Robert Morus, Founder and Director of Winegrowing, will host the evening. We will sample five of their wines paired with a spring-inspired menu from Chef Tim:
2024 Phelps Creek “Fleur de Roy,” Rosé of Pinot Noir
2024 Phelps Creek “Pioneer Block” Riesling
2022 Phelps Creek “Lynette” Chardonnay
2021 Phelps Creek “Cuvée Alexandrine” Pinot Noir
2018 Phelps Creek “Vin Glacé” Riesling
There is one seating at 6 p.m. Dinner is $95. $50 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $189. Learn more…
Menu
Amuse
Grilled Strawberry
paneer, strawberry jus, hazelnut rose
Course One
Steelhead Tartare
columbia river steelhead, nori, togarashi, cucumber, pickled onion, herbs, cured egg yolk, siberian caviar riesling
Course Two
Westcott Bay Clam and Mussel Bisque
fennel, potato, dill, crème fraîche
Course Three
Black Cod
carrot cavatelli, lobster jus, shaved fennel, spring peas, green garlic, uni butter
Course Four
Pheasant
breast of pheasant stuffed with wild mushrooms, spinach and goat cheese soufflé, cherry-port demi glace
Course Five
Pear-Almond Tartmiso
caramel, 5 spice ice cream, candied almonds