Wine & Spirits

Coho Restaurant Offers Fine Dining in Friday Harbor

Coho Restaurant’s wine list, specialty cocktails, and spirits showcase the great producers of Washington, Oregon, and California, along with a fine selection of international selections. We seek out small producers that create authentic handcrafted wine using natural techniques that convey a sense of place and strive to offer a range of wines that are carefully curated—from value wines to cellar dweller library classics. Coho Restaurant has been awarded the Wine Spectator Award of Excellence for five years. Coho Restaurant’s house wine, The Five Nobles, is a Bordeaux-style blend made by Tranche Cellars in Walla Walla.

Perhaps you would like to start your evening with an aged scotch or gin cocktail distilled by San Juan Distillery or end your meal with a fine brandy. You’re sure to see a few favorites on our list and will likely discover something new!

Coho Restaurant’s wine and spirits menu includes red, white, rose, sparkling, and dessert wines to satisfy a range of tastes and budgets. Our team can help you select the perfect pairing with the menu items that Coho Restaurant offers.

Enjoy a bottle from your personal cellar provided the selection is not on our beverage list. Corkage is $35 dollars per 750 ml bottle. Limit two bottles per party. For magnums, corkage is $70. Limit one per party.

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”