During the Spring, Fall and Winter months, Coho uniquely offers a supplemental “International” menu alongside their regular seasonal dinner offerings. This initiative allows Chef Tim to share various cuisines and culinary experiences for our guests to enjoy! Join us for this special week and enjoy select featured dishes alongside our regular menu. We’re bringing in some special white & red South American wines specifically for this international week and are offering them at a 20% discount off the normal price.
Menu
Rellenos de Papa 16
potato stuffed with braised pork, aji Amarillo aioli
Ceviche 22
traditional peruvian marinated raw albacore, scallops, and shrimp
Empanadas 20
argentinean flour dumplings filled with beef and sweet potato
Peruvian Chicken 34
marinated and roasted chicken in the tradition of the peruvian pollerias served with crispy potatoes and aji verde
Steak a la Plancha 54
marinated and grilled waygu, argentinean chimichurri, roasted fingerlings, arugula
Picarones (Peruvian Doughnuts) 15
strawberry-rhubarb glaze, vanilla ice cream