Join us for a five-course French dinner hosted by William Woodruff of Chloe Wines. We have a showstopping line-up, including a champagne and two wines from the Rhone and Burgundy. Learn about and taste the craft of these five winemaking families who have been creating exceptional wines for generations. Chef Tim’s spring-inspired menu will pair exquisitely and make the wines sing. There is one seating at 6 p.m. Dinner is $95 and $50 for optional wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
Amuse
Cucumber
cured steelhead, fromage blanc, preserved lemon, fried capers
Course One
Asparagus Bisque
butter-poached weathervane scallops, crispy asparagus, green garlic crema
Domaine de Couron Cotes du Rhone Villages Saint Andeol Blanc, Rhone
Course Two
Halibut
roasted carrots, honey-glazed baby radish, carrot tops pistou, gochujang-spiked beurre blanc
Capitain-Gagnerot 1er Cru Savigny Charnieres, Burgundy
Course Three
Duck Polpetti
petit gnocchi, pancetta, chicken fried egg yolk, spring peas, pea sprouts
Domaine Poisot Corton-Bressandes Grand Cru, Burgundy
Course Four
Tournedo of Heritage Pork
herb-crusted heritage pork tenderloin, potato stuffed with pork shank, florets of baby broccoli, sauce chasseur
Olivier Dumaine Crozes-Hermitage ‘la Croix du Verre’ rouge. Rhone
Course Five
Strawberry & Rhubarb
Marie Copinet Champagne Caractère Rosé, Champagne