Entree Recipes Eagle’s Nests Makes 12 servings We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests. These are really pretty, quite Read More » March 11, 2011
Entree Recipes Fresh Spinach Tagliatelle with Lemon Cream Sauce Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town. They used this recipe Read More » March 10, 2011