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Entree Recipes

Eagle’s Nests

Makes 12 servings We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests. These are really pretty, quite

March 11, 2011

Entree Recipes

Fresh Spinach Tagliatelle with Lemon Cream Sauce

Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town. They used this recipe

March 10, 2011

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120 Nichols Street
Friday Harbor, WA 98250

Phone:
360-378-6330

Email:
reservations@cohorestaurant.com

Search Results

Eagle’s Nests

Fresh Spinach Tagliatelle with Lemon Cream Sauce

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