Entree Recipes
Pan Roasted Cod with Picholine Olive Tapenade & Tomato Confit
Makes 4 Servings For Tomato Confit: 6 Roma tomatoes 1 Cup Olive oil 5 Thyme sprigs 5 Garlic cloves Salt & pepper to taste For
March 3, 2012
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330