Dessert Recipes
Chef Molly’s Berry Almond Bliss Tarts
Spring is just around the corner, and more importantly, summer is just a few short months away! In that spirit, Chef Molly sent along this
February 26, 2014
Search Results
All Posts
Chef Molly’s Tips on Cooking with Flowers
In the winter months, it is sometimes difficult to find interesting things to write about, but I am lucky enough that my colleagues at the
February 22, 2014
Dessert Recipes
Time for Baklava with Chef Molly
Chef Molly’s Baklava started last year as part of a global cuisine dinner, but she liked it so much, she just decided to keep doing
February 11, 2014
Culinary Travel
A Taste of South America with Chef Bill
January is typically the month that we at Coho take a breather after the hustle and bustle of the holidays! Some of us visit family,
February 5, 2014