Entree Recipes
Lyonnaise Potatoes
Serves 6 5 medium to large Yukon gold potatoes 2 c. blended oil (50% vegetable & Olive Oil) 2 large Shallots, Thinly Sliced 1 Tbl.
June 7, 2014
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330