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Entree Recipes

Lyonnaise Potatoes

Serves 6 5 medium to large Yukon gold potatoes 2 c. blended oil (50% vegetable & Olive Oil) 2 large Shallots, Thinly Sliced 1 Tbl.

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Mousseron Mushrooms at Coho Restaurant
Fresh at the Restaurant

Chef Bill is Wild About Mushrooms

Chef Bill uses porcini, morels, chanterelles, oysters, trumpet, lobster…the list goes on.  This week a new wild mushroom appeared on Coho’s menu – mousseron mushrooms.

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