By Jennifer Furber published on April 27, 2017 On the very first Saturday in May, shrimp season opens. It seems to be all Islanders are
We are delighted to welcome back Billo Naravane, winemaker from Rasa Vineyards for a winemaker’s dinners. Billo’s first dinner at Coho Restaurant in March
This dessert is a crowd pleaser at any event! It’s a combination of some of our favorite recipes: Chocolate chip cookies, bittersweet chocolate filling, and salted caramel
By Courtney Oldwyn published on April 3, 2017 Visitors from all over the world flock to San Juan Island in the summer mainly because, well,
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
