All Posts
Not Just Marketing Spin: Root to Leaf
By Shelley Klausen & Tim Payne At Coho Restaurant we make every attempt to practice what we preach with regards to sustainable food preparation, safety,
By Shelley Klausen & Tim Payne At Coho Restaurant we make every attempt to practice what we preach with regards to sustainable food preparation, safety,
Meatloaf (Makes 4-5) 2 pounds lean grass fed ground beef 3 garlic cloves, minced 2 large eggs, lightly beaten 1/4 cup yellow onion, small diced
Written by Chef Jessica Bryan Just like the real estate saying of “location, location, location!” One of the more important things about the food scene
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330