All Posts Here Comes the Sun, Let the Produce Begin! Who’s Excited for Summer? I sure am, and along with the warmer weather comes all the lovely local produce! Right now here at Coho Restaurant Read More » May 25, 2019
All Posts Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit Lobster Ingredients 2 lobster tails (removed from the shell) 1 quart stock (any neutral stock) 1 vanilla bean split in half long way 1 tsp Read More » May 24, 2019