This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $130/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating. Book online and then pre-order your selections.

Reserve Your Table

Order Your Meal

THANKSGIVING DINNER 2024

Amuse

Sweet Potato Medallions
whipped cinnamon maple mascarpone, toasted pecan

Appetizer

Chestnut Gnocchi
mushroom veloute
OR
Savory Goat Cheese Panna Cotta
cranberry port wine reduction
OR
Black Cod Cake
shaved fennel, brussels sprouts, radish, black olive and orange tapenade

Soup, Salad & Artisan Bread

Purple Kale & Radicchio Salad
dried blueberries, pistachios, smoked beet vinaigrette, rogue creamery blue cheese

Celeriac Kabocha Soup

Entree (turkey and salmon served with cranberry ginger chutney and wild mushroom, fig stuffing)

Cider Glazed Roast Turkey
OR
Pan Seared Salmon
brown butter, sage
OR
Juniper Berry & Barley Pappardelle
winter greens, hazelnuts

choice of sides

Bruleed Winter Squash Wedges
Braised Root Vegetables
Whipped Potatoes
garlic, herbs
Fried Brussel Sprouts
garlic, balsamic, parmesan cheese

Dessert

Chocolate Bourbon Pecan Pie
OR
Apple Dumpling
spiced white wine poached apple baked in flaky puff pastry topped with a brown sugar cardamom creme anglaise
OR
Pumpkin Tiramisu