This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $130/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating. Book online and then pre-order your selections.
Reserve Your Table
Order Your Meal
THANKSGIVING DINNER 2024
Amuse
Sweet Potato Medallions
whipped cinnamon maple mascarpone, toasted pecan
Appetizer
Chestnut Gnocchi
mushroom veloute
OR
Savory Goat Cheese Panna Cotta
cranberry port wine reduction
OR
Black Cod Cake
shaved fennel, brussels sprouts, radish, black olive and orange tapenade
Soup, Salad & Artisan Bread
Purple Kale & Radicchio Salad
dried blueberries, pistachios, smoked beet vinaigrette, rogue creamery blue cheese
Celeriac Kabocha Soup
Entree (turkey and salmon served with cranberry ginger chutney and wild mushroom, fig stuffing)
Cider Glazed Roast Turkey
OR
Pan Seared Salmon
brown butter, sage
OR
Juniper Berry & Barley Pappardelle
winter greens, hazelnuts
choice of sides
Bruleed Winter Squash Wedges
Braised Root Vegetables
Whipped Potatoes
garlic, herbs
Fried Brussel Sprouts
garlic, balsamic, parmesan cheese
Dessert
Chocolate Bourbon Pecan Pie
OR
Apple Dumpling
spiced white wine poached apple baked in flaky puff pastry topped with a brown sugar cardamom creme anglaise
OR
Pumpkin Tiramisu