Recipies
Cook Like a Coho Chef: Pork Cassoulet
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330