BBQ Shrimp Salad

BBQ Shrimp Salad with greens

BBQ Shrimp  Salad - Photo Credit - Stefan Scherperel

 

BBQ Shrimp Salad

Notes: Grilled shrimp on a bread salad – inspiration from Italian panzanilla

Shrimp

1# shrimp, cleaned and deveined
1 Tbsp. lemon juice, freshly squeezed
1 clove of garlic, minced
1 Tbsp. EVOO

1. Marinate with lemon, garlic and olive oil.
2. Grill Shrimp.
3. Grill bread at same time.

Bread

2 slices of crusty artisan bread

1. Drizzle with olive oil.
2. Salt and pepper.
3. Grill.
4. Cut into small 1 inch chunks.

Salad Ingredients

4 c. mixed greens
½ c. parsley leaves
¼ c. red onions, slivered
½ c. basil leaves
¼ c. black olives
Parmesan, freshly grated

1. Toss together in large bowl.

Tomato Vinaigrette

1 Tbsp. balsamic or champagne vinegar
2 Tbsp. olive oil
1 clove garlic, minced
½ c. basil, chiffonade
1 c. heirloom tomatoes diced or cherry tomatoes quartered
1 c. fresh mozzarella – cubed or ½ c. feta cheese (optional)
Salt & Pepper

1. Combine vinegar, olive oil and garlic.
2. Add tomatoes and basil.
3. Toss and season with salt and pepper to taste.
4. This can sit out at room temperature while you are preparing everything else or place in the refrigerator overnight. Pull out to warm to room temperature before serving. We want the flavors to mellow and the tomatoes to break down to create a nice dressing for the salad.

Plating

1. Combine grilled bread and salad ingredients together and toss with tomato vinaigrette.
2. Place shrimp artistically on top of salad.
3. Garnish with freshly grated parmesan.

Serves 4

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top