Celebrating Christmas 2021 with a Spectacular Feast of the Seven Fishes

Celebrating Christmas 2021 with a Spectacular Feast of the Seven Fishes

Join us in the dining room for a traditional Italian Christmas Eve feast showcasing the best of the sea. Dinner is $85/person plus an optional wine pairing for $35. The kitchen will offer an alternative menu for vegetarians and for those who would prefer a non-seafood meal.

Book online or call us directly at 360-378-6330.

Reserve

Chef’s working menu:

Amuse:
Belgian Endive
crab, caviar, persimmons, fennel fronds
Course 1:
Clams
sourdough bread, pancetta, white wine, chilli flakes, herbs, garlic
Course 2:
Mussels
tomato jam, garlic chip, tomato oil
Course 3:
Crab Raviolli
egg yolk, lobster consume, cured yolk, green oil
Course 4:
Aqua Pazza
clams, mussels, black cod, scallops, tomatoes, leeks, garlic
Course 5:
Whole Roasted Bronzino
hazelnuts, savory, olive oil
Course 6:
Seared Scallops
fennel and kohlrabi salad, beurre blanc
Course 7:
Spiced Squash Panna Cotta
crème caramel

Prefer to dine at home? We’re also offering baskets that will feed a group. Learn more…

Recent Posts

Enjoy a Deliciously Romantic 6-Course Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. All weekend long (February 11-14, 2022), we’ll feature a six-course prix-fixe menu with optional wine pairings, a long-stemmed rose, dark chocolate raspberry heart truffles, and our signature Coho Restaurant Gift Box. A rich

Read More »

Wines of Spain Showcase on December 18

Due to our overwhelmingly successful French wine showcase this fall, we are bringing Ben Reece of American Wines Northwest back for another special dining event. Join us on December 18 for a five-course meal paired with delicious wines from Spain. Learn more about each selection as you enjoy a menu

Read More »

Special New Year’s Eve Dining Event: Ring in 2022 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $95/person plus an optional wine pairing for $45. Book online or call us directly at 360-378-6330. Reserve Chef’s working menu: Amuse: Scallopcaviar, herb and mint broth, herbs Course 1: Marinated Celeriaccucumbers, herbs,

Read More »
Scroll to Top