Join us in the dining room for a traditional Italian Christmas Eve feast showcasing the best of the sea. Dinner is $85/person plus an optional wine pairing for $35. The kitchen will offer an alternative menu for vegetarians and for those who would prefer a non-seafood meal.
Book online or call us directly at 360-378-6330.
Chef’s working menu:
crab, caviar, persimmons, fennel fronds
sourdough bread, pancetta, white wine, chilli flakes, herbs, garlic
tomato jam, garlic chip, tomato oil
egg yolk, lobster consume, cured yolk, green oil
clams, mussels, black cod, scallops, tomatoes, leeks, garlic
Whole Roasted Bronzino
hazelnuts, savory, olive oil
fennel and kohlrabi salad, beurre blanc
Spiced Squash Panna Cotta
Prefer to dine at home? We’re also offering baskets that will feed a group. Learn more…