Celebrating Christmas 2021 with a Spectacular Feast of the Seven Fishes

formal dining table set with wine glasses and flowers

Join us in the dining room for a traditional Italian Christmas Eve feast showcasing the best of the sea. Dinner is $85/person plus an optional wine pairing for $35. The kitchen will offer an alternative menu for vegetarians and for those who would prefer a non-seafood meal.

Book online or call us directly at 360-378-6330.


Chef’s working menu:

Belgian Endive
crab, caviar, persimmons, fennel fronds
Course 1:
sourdough bread, pancetta, white wine, chilli flakes, herbs, garlic
Course 2:
tomato jam, garlic chip, tomato oil
Course 3:
Crab Raviolli
egg yolk, lobster consume, cured yolk, green oil
Course 4:
Aqua Pazza
clams, mussels, black cod, scallops, tomatoes, leeks, garlic
Course 5:
Whole Roasted Bronzino
hazelnuts, savory, olive oil
Course 6:
Seared Scallops
fennel and kohlrabi salad, beurre blanc
Course 7:
Spiced Squash Panna Cotta
crème caramel

Prefer to dine at home? We’re also offering baskets that will feed a group. Learn more…

Recent Posts

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

Read More »

June 14: DeLille Cellars Wine Dinner

We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of Sales at DeLille, will host the evening. Delight in a five-course dinner during which we will also showcase five wines, including their flagship wine, Four

Read More »
Scroll to Top