What a wonderful newsletter. We look forward to returning to your delightful restaurant next time we visit. In the meantime we will enjoy your updates. Thank you.
Ā hui hou kākou
Nancy T.
Hawaii
What a wonderful newsletter. We look forward to returning to your delightful restaurant next time we visit. In the meantime we will enjoy your updates. Thank you.
Ā hui hou kākou
Nancy T.
Hawaii
At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330. Reserve Menu Hideyo Hayashi, SSI Certified
Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing. Book
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330