Coho Guest Likes Newsletter Too

Chef at work

What a wonderful newsletter.  We look forward to returning to your delightful restaurant next time we visit.  In the meantime we will enjoy your updates.  Thank you.

Ā hui hou kākou

Nancy T.

Hawaii

Recent Posts

May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

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