What a wonderful newsletter. We look forward to returning to your delightful restaurant next time we visit. In the meantime we will enjoy your updates. Thank you.
Ā hui hou kākou
Nancy T.
Hawaii
Cook Like a Coho Chef: Pork Cassoulet
April 2, 2024
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Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into