Coho Guest Likes Newsletter Too

Chef at work shelling peas

What a wonderful newsletter.  We look forward to returning to your delightful restaurant next time we visit.  In the meantime we will enjoy your updates.  Thank you.

Ā hui hou kākou

Nancy T.

Hawaii

Recent Posts

Outstanding in the Farm: Sweet Earth Farm Dinner on August 18

Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with

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Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

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