Coho Guest Likes Newsletter Too

Chef at work shelling peas

What a wonderful newsletter.  We look forward to returning to your delightful restaurant next time we visit.  In the meantime we will enjoy your updates.  Thank you.

Ā hui hou kākou

Nancy T.

Hawaii

Recent Posts

April 9-12: Nights in Spain

Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu.   Reserve Your Table   Menu   Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional

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