Coho Guest Likes Newsletter Too

Chef at work shelling peas

What a wonderful newsletter.  We look forward to returning to your delightful restaurant next time we visit.  In the meantime we will enjoy your updates.  Thank you.

Ā hui hou kākou

Nancy T.

Hawaii

Recent Posts

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

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June 14: DeLille Cellars Wine Dinner

We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of Sales at DeLille, will host the evening. Delight in a five-course dinner during which we will also showcase five wines, including their flagship wine, Four

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