Coho Restaurant Reopens June 23

outside of Coho restaurant with blooming white Magnolia

We are so delighted to reopen on June 23 and welcome you back to our table. We’ve worked hard to create a space for our diners to enjoy a much-needed evening out. Whether you are celebrating a special occasion or catching up with friends, our goal is to ensure that you have a memorable dining experience complete with delicious food and prompt and attentive service. But most of all, we want you to be comfortable.

  • Preview our opening menu…

    A few things will be different as we move forward. We have spaced diners out and our restaurant is limited to five tables inside and five outside. We ask that you please make a reservation in order to avoid potentially long wait times for a table. We also ask that all guests wear a face covering when not seated at a table (in other words, on entry, while walking to your table, when using the restroom, or when leaving the restaurant). You will see our team smiling with their eyes as they serve you while wearing their masks. We have also installed an air purification system in our dining room.

    For those not yet comfortable dining out or who want to enjoy a cozy meal at home or a picnic around the island, we will offer carry-out of our full menu. We also deliver to guests staying at the Tucker House Inn & Harrison House Suites. We will add pantry items as demand warrants. We are also offering a robust menu of items on the San Juan Islands Food Hub.

    Our current summer hours are Tuesday through Saturday from 5 – 9 p.m. We will increase our schedule as demand increases. We look forward to seeing you again very soon! And to those of you who have supported our team with the purchase of gift certificates and housemade items through the Food Hub, we send our deepest heartfelt gratitude—the many, many expressions of support have sustained our spirits and made us eager to get back to business.

    Until we see you again, our best wishes and good health to you and yours,

    —The Coho Restaurant Team

  • Recent Posts

    Cook Like a Coho Chef: Pork Cassoulet

    Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

    Read More »

    May 26: Coho Restaurant’s 16th Anniversary Barbecue Bash at Brickworks

    Celebrate the holiday weekend and Coho Restaurant’s anniversary. Live music from Flipside. It’s goin’ be a smokin’ good time! Chef Ryan is smokin’ up a fun afternoon filled with classic barbecue favorites and music from Flipside. Choose 1 – 2 mains (smoked brisket, pulled pork, pulled jack fruit, smoked chicken),

    Read More »
    Scroll to Top