Coho Restaurant’s Chocolate Pots de Creme

Coho Restaurant Friday Harbor

 

This dessert will satisfy any chocolate craving.  It is a cross between crème brulée and chocolate pudding – very rich and decadent to say the least!

Ingredients

5 Large egg yolks
5 Tablespoons Sugar
¼ Teaspoon Sea Salt
1 3/4 Cup + 2 Tablespoons Heavy Cream
1/4  Cup + 2 Tablespoons Whole Milk
10 oz. Bittersweet chocolate, finely chopped (Callebaut)
1 Tablespoon Vanilla
1 Tablespoon Brewed Espresso Coffee
Chantilly Cream

Method

1.  Whisk yolks, sugar, and salt until combined.  Add cream and half and half.

2.  Transfer to a sauce pan and heat, stirring constantly, until thickened and the temperature reaches 180ºF.

3.  Place chocolate in a medium bowl.  Pour the egg/sugar mixture over the chocolate and let stand for 5 minutes to melt the chocolate.  Whisk until smooth and then add vanilla and espresso.  Pour into nine 4-ounce ramekins or 18 small espresso cups.

4.  Cool to room temperature, then refrigerate over night.

5.  Allow to stand at room temperature for at least 30 minutes before serving and garnish with chantilly cream.

To Make Chantilly Cream:

½ Cup Heavy Cream
2 Teaspoon Sugar
½ Teaspoon Vanilla

1.  Combine all ingredients in a medium bowl and beat until barely stiff.

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”