From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!
Triple Ginger Crinkles – The Ultimate Ginger Cookies
These cookies are delicious, but they are not kidding about the ultimate part. Feel free to cut back on the ginger if you want to make a slightly less intense treat.
Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person + optional wine
We will be open for service February 13 and 15 and offering a special celebratory menu. Reserve February 13 Reserve February 15 Menu Chef’s Tasting 90 amuse, soup, salad, entrée, and dessert Small Plates Ravioli al uovo 18 ricotta, truffled egg yolk, herbs, brown butter Sweet
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections. Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple
