December 8: French Food & Wine

generic wine bottles on a rack

We are pleased to welcome back William Woodruff from Chloe wines to host this special French dinner featuring wines from their Italian and French portfolio.  The Chloe collection of wines are distinguished by families who represent a combined three thousand years of wine making history and are stewards of their land.

Dinner is $85/pp with optional $35 wine pairing.

One seating at 6 p.m.

Reserve

 

Menu

December 8, 2023

Amuse

 

Course One

Kohlrabi, Fennel & Watercress
anise vinaigrette, sunflower seeds, shaved parmesan
paired with Marie Copinet Champagne NV Brut Rose Caractère, Champagne, France

Course Two

Moules-frites (mussels and fries)
white wine, butter, shallot, herbs, dijon aioli
paired with Domaine Glantenet Hautes Cotes de Nuits Blanc 2020, Burgundy, France

Course Three

French Onion Soup
brioche, beef stock, onion, gruyère, black truffle
paired with Tenuta Barac Barbera d’Alba 2021, Piedmont, Italy

Main

Lamb Cassoulet
heirloom pink beans, lamb brisket, celery root, carrots, parsnips, apples, raisins
paired with Poggio Mori Cabernet Sertorius 2018, Tuscany, Italy (Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)

Sweet Finale

Cantucci/Biscotti with Almonds and Hazelnuts
Chocolate flourless torte
Sunnyfield Farm Chevre
paired with Poggio Mori Vin Santo del Chianti 2016, Tuscany, Italy

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