Enjoy a Coho Restaurant Easter Brunch or Dinner at Home

Easter Eggs

Take a full Coho Restaurant brunch or dinner home to your table for Easter this year. With easy-to-follow instructions from the culinary team included, you can enjoy a delicious holiday meal in just a few easy steps.

Prepared baskets will be available for pickup at the restaurant on Saturday, April 3 to enjoy on Easter. Online orders will be accepted until Thursday, April 1 at 12 p.m.

Easter Brunch will include gourmet appetizers, salad, bread, sides, and entrees. With just a little light assembly and cooking, you’ll have a fresh feast on your breakfast table in no time! Only $20 per person. Explore the menu and place your order…

Order Your Basket

Easter Dinner will include a delicious selection of gourmet appetizers, soup & salad, sides, bread and dessert, plus your choice of rhubarb glazed ham, braised lamb, or sea scallops ready to cook at home. Your house will smell like the holidays in no time. Explore the menu and place your order…

Order Your Basket

Vegetarian/vegan/gluten-free options available upon request. Add wines from our curated list to round out your meal or select our special holiday cocktail.

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”