Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Mini chocolate Valentine's Day Desserts

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14 and 17, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + optional wine pairing. We will seat parties at 5 p.m., 5:30 p.m., 6 p.m., 7:30 p.m., 8 p.m., and 8:30 p.m. Book online and then pre-order your selections.

If you aren’t able to join us, you don’t have to miss out entirely on this special experience. On February 15 and 16, Chef Ryan will offer a four-course version of the menu for $85, also available a la carte.


Reserve Your Table


Order Your Meal





Whipped Mozzarella Caprese
charred cherry tomato compote, basil oil, crostini


Octopus and ‘Nduja Tartine
grilled Spanish octopus, ‘nduja, grilled focaccia, white bean purée, shoestring potatoes


Pheasant Terrine
herb and citrus, pickles, rosemary shortbread cookies


Late Winter Soup
parsnips, leeks, cauliflower, pears, kale


Red Romaine & Beets
red baby romaine, pumpernickel croutons, radish, smoked beet vinaigrette, pickles, chèvre


Venison Tenderloin
white wine and persimmon reduction, wilted rainbow chard, glazed rainbow carrots


Weathervane Scallops
chestnut purée, sautéed apples and shallots, white wine-butter nage, wilted rainbow chard


Seven Deadly Sins for Two
chocolate chile potato chips
pistachio rose white chocolate bark
spiced mandarin orange sipping chocolate
dark chocolate espresso ice cream
cherry chocolate truffle
smoked salted chocolate caramel
lavender white chocolate mousse

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