Fall Harvest Dinner with Madrone Cellars on October 23

Madrone Cellars wine bottles

Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a menu with wine pairings to showcase Madrone Cellars and other local producers.

Dinner is $60 and the optional wine pairing $35. Seatings are available at 5:30 and 8 p.m.


Bay Scallop
rosemary skewered/apple-delicata squash confiture
Featured Farm: Sweet Earth Farm
2018 Rose of Cinsault – Methode Traditionnelle

Course 1
Puget Sound Oysters
baked in herbed butter/red kuri squash sformato/pickled swiss chard stems
Featured Farms: Sweet Earth Farm and Westcott Bay Shellfish Co.

Course 2
Black Cod Brandade
crispy black cod brandade fritters/cauliflower bisque/romanesco
Featured Farm: New Hannah Farm
2019 Blanc de Noir Cinsault

Course 3
Lamb Ragu
house ground Washington corn polenta/cherry tomato ragu/swiss chard
Featured Farms: Stillwater Ranch/Sweet Earth Farm/New Hannah Farm
2017 Croissance (85% Cabernet Sauvignon; 15% Malbec)

Course 4
Beef Tenderloin
winter squash gratin/pancetta/fall greens/duck egg hollandaise
Feature Farms: Stillwater Ranch/Dancing Seeds Farm/Sweet Earth Farm
2017 Cabernet Sauvignon

Course 5
Baked Brie En Croute
spiced nuts/goat cheese truffle/honeycrisp apples/triple chocolate brownie
Featured Farms: Sweet Earth Farm/Sunnyfield Farm
Blueberry Port

Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn for only $149 per night. Learn more…

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top