Friday Harbor Restaurateur Attends Oregon Pinot Camp

Chef at work shelling peas

Coho Restaurant co-owner David Pass recently attended the prestigious Oregon Pinot Camp.    Held in the heart of Oregon Pinot wine country, participation at this for-the-trade-only event is by invitation only.  Those lucky enough to merit an invitation spend three solid days immersed in educational workshops and tastings, touring vineyards and talking with wine makers.  YOU thought we were going to say, “immersed in wine,” right???  No doubt he had his fair share of that too!

But we’re looking forward to hearing what Dave’s got to say about his sojourn.  Watch this blog for an in-depth interview with the now Pinot-learned David Pass.   If you’ve wine questions for Dave, go ahead and post to this blog – we’ll make sure he answers!

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