Depending on the size of the lamb you might need to double or triple the recipe. Spread rub evenly over lamb and bake or smoke until internal thermometer registers 150 degrees (medium-rare).
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season! Dinner begins at 3 p.m. with a farm tour at 2:30 p.m.
Celebrate the holiday weekend and Coho Restaurant’s anniversary. We’ll have live music! It’s going to be a smokin’ good time! Chef Tim is smokin’ up a fun afternoon filled with classic barbecue favorites and music. Choose 1 – 2 mains (smoked brisket, pulled pork, pulled jack fruit, smoked chicken), a
Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu. Reserve Your Table Menu Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
