Depending on the size of the lamb you might need to double or triple the recipe. Spread rub evenly over lamb and bake or smoke until internal thermometer registers 150 degrees (medium-rare).
Join us for a special evening celebrating the wines of one of Napa’s oldest wineries – Freemark Abbey. Kristy Melton is at the helm as the 8th winemaker since the winery’s inception in 1886. She is the second female winemaker since Josephine Tychson started the winery more than 137 years
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330