Celebrate an evening featuring a delicious multi-course meal paired with Italian wines!
Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small family own estates that practice sustainable farming and make small production boutique wines. These wines are meant to be enjoyed with good food and company.
The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $130 per person.
Book online or call us directly at 360-378-6330.
anchovie, lemon, oregano, thyme, marjoram
guanciale, sprout leaves, parmesan
tuna, bay, wine, caper berries
smoked lamb fat, shallots, olive gremolata, marjoram
market fish, mussels, clams, grilled bread, fennel, saffron
honey, orange blossom, amaretto, fried doughnut