An Evening of Italian Wine on March 11

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Celebrate an evening featuring a delicious multi-course meal paired with Italian wines!

Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small family own estates that practice sustainable farming and make small production boutique wines. These wines are meant to be enjoyed with good food and company.

The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $130 per person.

Book online or call us directly at 360-378-6330.

 

 

Reserve

 

Menu


Amuse

Artichoke
anchovie, lemon, oregano, thyme, marjoram

Course 1
Rissotto
guanciale, sprout leaves, parmesan

Course 2
Coppa Tonnato
tuna, bay, wine, caper berries

Course 3
Lamb
smoked lamb fat, shallots, olive gremolata, marjoram

Course 4
Bordetto
market fish, mussels, clams, grilled bread, fennel, saffron

Dessert
Castagnole
honey, orange blossom, amaretto, fried doughnut

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