An Evening of Italian Wine on March 11

wine glass near coho restaurant bill folders

Celebrate an evening featuring a delicious multi-course meal paired with Italian wines!

Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small family own estates that practice sustainable farming and make small production boutique wines. These wines are meant to be enjoyed with good food and company.

The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $130 per person.

Book online or call us directly at 360-378-6330.







anchovie, lemon, oregano, thyme, marjoram

Course 1
guanciale, sprout leaves, parmesan

Course 2
Coppa Tonnato
tuna, bay, wine, caper berries

Course 3
smoked lamb fat, shallots, olive gremolata, marjoram

Course 4
market fish, mussels, clams, grilled bread, fennel, saffron

honey, orange blossom, amaretto, fried doughnut

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