Founded as one of the first certified organic and biodynamic wineries in the United State, Cowhorn’s portfolio consistently earns critical acclaim.
By relying on native yeasts, minimizing additives, and carefully timing fermentations and bottling according to lunar cycles, Cowhorn allows the natural energy of the land and its rhythms to shape the wine. This deep alignment with nature’s processes ensures that each bottle embodies the purest expression of our terroir—vibrant, nuanced, and alive.
Warm Applegate Valley sunlight, cool river-fed breezes, and dynamic soil shape expressive estate grown Rhone style wines – Syrah, Grenache, Viognier, Marsanne and Roussanne.
Mini Banks from Cowhorn Vineyard & Garden will host the evening. We will showcase five wines paired with Chef Tim’s spring-inspired menu. There is one seating at 6 p.m. Dinner is $95. $45 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $199. Learn more…
Menu
Amuse
Grilled Strawberry
paneer, strawberry jus, hazelnut rose
Course One
Steelhead Tartare
columbia river steelhead, nori, togarashi, cucumber, pickled onion, herbs, cured egg yolk, siberian caviar riesling
Course Two
Westcott Bay Clam and Mussel Bisque
fennel, potato, dill, crème fraîche
Course Three
Black Cod
carrot cavatelli, lobster jus, shaved fennel, spring peas, green garlic, uni butter
Course Four
Pheasant
breast of pheasant stuffed with wild mushrooms, spinach and goat cheese soufflé, cherry-port demi glace
Course Five
Pear-Almond Tartmiso
caramel, 5 spice ice cream, candied almonds