Key Lime Pie

Crust:

  • 1 1/4 cup of graham cracker crumbs
  • 6 TBLS of butter

Filling:

  • 1 can 14oz. sweetened condensed milk
  • 1/2 cup plus 2 TBLS key lime juice
  • 2 large eggs
  • 2 TBLS lime zest
  • Dash of salt

Topping:

  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/8 tsp of salt
  • Lime zest for garnish

To make the crust:

Melt butter and mix with graham cracker crumbs. Pour the crumbs into pie pan and firmly press against pan. (Use a glass to do this or another pie pan.)

Bake crust at 375 degrees for 8 minutes.

Cool completely.

To make the filling/pie:

Whisk all filling ingredients together and pour into prepared crust.

Bake at 350 degrees for 10 minutes.

Remove pie and set on counter while you prepare topping.

Increase oven temp to 425 degrees.

Whisk topping ingredients together and spread over pie.

Bake for 5 more minutes when oven reaches 425 degrees.

Cool on rack and chill for 6 hours or overnight before serving.

Garnish with strands of zest or whipped cream!

Enjoy!

Recent Posts

September 2: A Harvest Celebration with Madrone Cellars

Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets   Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho

Read More »

May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

Read More »
Scroll to Top