Coho Restaurant presents an Italian Trattoria-style pop-up dining experience that will feature regional Italian dishes inspired by the culinary team’s experiences and backgrounds. The dishes include chef’s handmade pastas and will feature locally sourced meats and produce. You might find classic dishes such as Pasta Carbonara, Meatballs with Pasta or served as a Po’Boy, Italian Beef, Lasagna, Bolognese, Tiramisu, and of course…”don’t forget the cannolis.”
This year we will be offering a limited take-out menu during the day in addition to evening dinner service.
Lunch take-out service will be available from 12–2 p.m. and 4–5 p.m., with pre-ordering soon to be announced.
Dine-in dinner service will be available from 5–8 p.m.
Mark your calendars and whatever youse do, “Don’t Fuhgeddaboudit!”
Reserve Your Table for March 8
Reserve Your Table for March 29
Menu
March 8 & 29, 2024
Antipasti
House Bread 12
with roasted garlic and olive oil
Beets, Radish & Radicchio Salad 14
shallots, goat cheese, toasted pine nuts, dill, citrus, olive oil
Chard and Rye Panzanella 15
chard, rye croutons, parmesan, prosciutto, oregano vinaigrette
Blue Cheese with Apples and Pears 15
roasted apples and pears, Whatcom blue cheese, candied pecans, aged balsamic
Fried Scamorza 12
breaded scamorza cheese, pickles, pesto
Il Tramezzino
all served with house-made chips
Italian Beef Sandwich 15
slow cooked beef, provolone, horseradish aioli, giardiniera
Lamb Meatball Sandwich 15
lamb meatballs, marinara, horseradish aioli, burrata cheese
Roasted Mushroom 14
garlic roasted mushrooms, shaved leeks, green onion aioli, scamorza cheese
Primi
Capellini with Sage and Butter 28
capellini pasta, butter, sage, parmesan
Seafood Tagliatelle 32
tagliatelle pasta, manila clams, scallops, parsley, garlic, tomato, white wine, herbs
Bolognese Pappardelle 32
pappardelle pasta, pork and lamb bolognese, greens, parmesan
Secondi
Wagyu Tagliata 46
aged balsamic, olive olive, arugula, parmesan
Romain Chicken Cacciatore with Mushrooms 34
chicken, onions, olives, rosemary, white wine and butter, seared polenta, parmesan
Brisket Ragu with Polenta 32
red wine braised brisket, leeks, tomato, apricots, raisins, kohlrabi, seared polenta, parmesan
Dolci
Tiramisu 13
ladyfingers, mascarpone, cocoa, espresso, Frangelico
Cannoli 13
fresh homemade shells, sweetened ricotta, candied citrus peel, chocolate, pistachios
Spumoni Sundae 13
chocolate, cherry, and pistachio gelato, hot fudge, whipped cream, Luxardo maraschino cherry