May 19: Tokyo After Dark

Tokyo street at night with lanterns and restaurant tables set with menus

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the land of the rising sun, after dark. — Chef Ryan Lockhart

The menu below is also available for pick-up between 4:30–5 p.m. Orders must be received by 1 p.m. by emailing

Reserve Your Table for May 19




May 19, 2023

Miso Soup
cup 7 / bowl 9
tofu, crispy green onions

Cucumber Seaweed Salad 12
radish, fresh herbs, sesame-ginger vinaigrette

Ginger Pork Gyoza 15
six pieces, served with a spicy plum dipping sauce

housemade ramen noodles, soft poached egg, radish, sprouts, greens, fresh herbs
Pork Tonkotsu Ramen 25
Mushroom and Braised Vegetable Ramen 20

Maki Rolls
Spicy Tuna Maki Roll 18
green onions, tuna, spicy aioli, nori, sushi rice
Salish Sea Roll 20
pickled asparagus, Dungeness crab, sweet soy, whipped chèvre, nori, sushi rice
Vegetarian Roll 14
avocado, roasted mushrooms, sesame-ginger sauce, sushi rice, nori

Chicken Karaage 26
breaded and fried half chicken, sesame glazed vegetables, yuzu aioli, sesame ginger glaze, house pickles

Vermicelli Noodle Bowls
soft poached egg, seasoned noodles, vegetables, nước chấm sauce, and your choice of protein
Seared Tuna 26
Fried Tofu 20
Braised Pork Belly 25
Miso Marinated Grilled Shrimp 24


Cherry Blossom Mochi 12
with red bean ice cream and cherry sauce

Salted Miso Caramel Purin Custard 12
salted caramel sauce

Ube Waffles 12
matcha ice cream, fresh berries

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