November 11: Italian Wine Dinner with Antonio Sanguinetti

collage of head shots with peple holding glasses of wine

Celebrate an evening featuring a delicious multi-course meal paired with Italian wines!

Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small, family-owned estates that practice sustainable farming and make small production boutique wines. These wines are meant to be enjoyed with good food and company.

The event starts at 6 p.m. Cost is $85/person for dinner + $25 for the optional wine pairing.

Book online or call us directly at 360-378-6330.

 

 

Reserve

 

Menu

 
Amuse
Seared Apple
goat ricotta, basil

Wine Pairing: Masia Parera Cava Brut Rose

Course 1
Halibut Crudo
sweet mushroom broth, caramelized mushroom, lemon, fresh thyme

Wine Pairing: La Quercia Pecorino Colli Aprutini IGT

Course 2
Warm Rainbow Chard Tartine
seed bread, parmesan, sardines, pancetta, toasted almond vinaigrette

Wine Pairing: Marchetti Tenuta del Cavaliere Verdicchio DOC

Course 3
Scallops
fennel broth, apple

Wine Pairing: Cantina del Morellini Cala Civetta Trebbiano Toscana IGT

Course 4
Braised Short Ribs
sweet potato passatelli, charred tomato & sweet onion

Wine Pairing: Cantina del Morellino Cala Civetta Sangiovese Toscana IGT

Course 5
Dessert

Wine Pairing: La Quercia Montepulciano d’Abruzzo Riserva DOC

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