Celebrate an evening featuring a delicious multi-course meal paired with Italian wines!
Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small, family-owned estates that practice sustainable farming and make small production boutique wines. These wines are meant to be enjoyed with good food and company.
The event starts at 6 p.m. Cost is $85/person for dinner + $25 for the optional wine pairing.
Book online or call us directly at 360-378-6330.
goat ricotta, basil
Wine Pairing: Masia Parera Cava Brut Rose
sweet mushroom broth, caramelized mushroom, lemon, fresh thyme
Wine Pairing: La Quercia Pecorino Colli Aprutini IGT
Warm Rainbow Chard Tartine
seed bread, parmesan, sardines, pancetta, toasted almond vinaigrette
Wine Pairing: Marchetti Tenuta del Cavaliere Verdicchio DOC
fennel broth, apple
Wine Pairing: Cantina del Morellini Cala Civetta Trebbiano Toscana IGT
Braised Short Ribs
sweet potato passatelli, charred tomato & sweet onion
Wine Pairing: Cantina del Morellino Cala Civetta Sangiovese Toscana IGT
Wine Pairing: La Quercia Montepulciano d’Abruzzo Riserva DOC