Join us for a special evening celebrating the wines of one of Napa’s oldest wineries – Freemark Abbey. Kristy Melton is at the helm as the 8th winemaker since the winery’s inception in 1886. She is the second female winemaker since Josephine Tychson started the winery more than 137 years ago. The wines are made with much finesse, structure, and age-worthiness. They are drinking beautifully now. Freemark Abbey sources grapes from some of the valley’s most iconic vineyard sites including Sycamore and Bosche.
We will showcase five wines including three cabernet sauvignons – one is a blend from two vineyards and the next two single vineyard wines used in the blend. Darrin Williams, the Northwest Regional Manager-Estates Division (Jackson Family Wines), will host the evening. He is incredibly knowledgeable and passionate about the wines, how they are made, and the terroir where the grapes are sourced.
The San Juans will be in the height of the fall harvest season. Chef will incorporate local ingredients in the menu offerings paired with these amazing wines. The dinner is $85 with the optional $85 wine pairing. There is one seating at 6 p.m.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
October 11, 2024
Gravlax
pickled spruce tips, whipped herb chèvre, sourdough crostini
paired with 2022 Chardonnay, Napa Valley
Chanterelle Mushroom Fig Stuffed Quail
wilted kale, burnt honey lavender sauce, hazelnuts
paired with 2019 Merlot, Napa Valley
(The next three courses are intended to be paired and tried with all of the next three wines.)
Smoked Duck Breast
roasted carrots, squash puree, cherry gastrique
Dark Cocoa Coffee Crusted Beef Tenderloin
demi-glace, charred broccolini, wild mushroom cake
Orange Cardamom Rubbed Rack of Lamb
braised root vegetables
2019 Cabernet Sauvignon, Napa Valley
2019 Cabernet Sauvignon, Sycamore
2019 Cabernet Sauvignon, Bosche
Selection of Cheeses, Dark Chocolate Cherry Soufflé, Berry Preserves, Rye Crackers