Recipe: Homemade Crepes

crepe filled with fruit and drizzeled with chocolate

Ingredients:

  • 3 cups flour
  • 4 eggs
  • 4 egg yolks
  • 1 qt milk
  • 2 tsp sugar
  • 1 tsp salt

Method:

  1. Mix ingredients together until smooth.
  1. Spray medium skillet with non-stick spray and pour 1/8 cup of batter into pan.
  1. Turn over and add filling (Get creative! fruit, cheese, ham, prosciutto, etc.) and fold over.
  1. You can make them a bit in advance and keep warm in the oven.
  1. One recipe yields about 32 crepes.

Recent Posts

Special New Year’s Eve Dining Event: Ring in 2026 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections.   Reserve Your Table   Order Your Meal   NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple

Read More »

Christmas Day 2025

We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 3 or 6 p.m. seating. Book online and then pre-order your selections.  

Read More »

2025 Thanksgiving Day Feast: Gather at Our Table

This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $135/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating.

Read More »
Scroll to Top