Recipe: Homemade Crepes

Ingredients:

  • 3 cups flour
  • 4 eggs
  • 4 egg yolks
  • 1 qt milk
  • 2 tsp sugar
  • 1 tsp salt

Method:

  1. Mix ingredients together until smooth.
  1. Spray medium skillet with non-stick spray and pour 1/8 cup of batter into pan.
  1. Turn over and add filling (Get creative! fruit, cheese, ham, prosciutto, etc.) and fold over.
  1. You can make them a bit in advance and keep warm in the oven.
  1. One recipe yields about 32 crepes.

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”