Coho’s beverage list features many artisan vodkas and gins crafted from on-island producers and those in the surrounding Seattle metropolitan area. We have been waiting
The term “GMO” – genetically modified organism – has been a trending term for the past couple of years now. Foods containing GMO’s have undergone
The issue of where our fish comes from has been gaining steam in recent years. The practices and standards for catching fish are very, very
Last year we interviewed Liz Varvarro, Kitchen Director at the Friday Harbor High School. With National Food Day coming up on October 24, we thought
As we write this, the island is flooded with warm sun, tiny wildflowers dot the hills and fields, and locals seem to float down the
The world’s most expensive spice is now being grown on San Juan Island. Saffron, traded and used for over four millennia, now makes its appearance
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
