Let’s start with a question. How often do we hear in popular culture that someone is bringing back something from the past? “We’re bringing it
Chef Molly’s Baklava started last year as part of a global cuisine dinner, but she liked it so much, she just decided to keep doing
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
Last year Coho Restaurant and Schooners North teamed up to donate a private dinner aboard the schooner Spike Africa as a fund-raiser for the San
Chef Bill stepped away from his kitchen during this busy summer season to do a food demonstration at the San Juan County Fair last week.
A recent move into a more spacious home prompted the dusting off of boxes that had been in storage for almost a decade. As I
If you take a peek through the kitchen doors, you’ll find a new face behind the range. We are thrilled to introduce our new head
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
