January is typically the month that we at Coho take a breather after the hustle and bustle of the holidays! Some of us visit family,
The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet
Chef Bill pulled out all the stops for three sold out dinners this month. So how could we not include some of those wines from
Chef Bill stepped away from his kitchen during this busy summer season to do a food demonstration at the San Juan County Fair last week.
Pelindaba Lavender Farm has their annual festival around the third weekend of July. Some years July can be cold, even rainy, but this year it
Salt. It is utterly simple, yet deceptively complex. Line up a collection of sea salts from different regions, and you’ll find a vast difference in
Last year we interviewed Liz Varvarro, Kitchen Director at the Friday Harbor High School. With National Food Day coming up on October 24, we thought
Makes 2 Servings We serve this as a first course. It’s nice and light, and would be great for a family style dinner; put a
Every time we ride the ferry, we pass by Cannery Landing, the sight of the former Friday Harbor Packing Company. Founded in the late 1800s,
The world’s most expensive spice is now being grown on San Juan Island. Saffron, traded and used for over four millennia, now makes its appearance
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
