Garganelli: fun pasta to say and an even more fun pasta to cook at home during the height of summer produce. Below is our recipe
This is our go-to recipe for all of our hand-cut pasta (pappardelle, tagliatelle, capellini, garganelli, etc). This recipe was inspired by pasta dough recipes from
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town. They used this recipe
120 Nichols Street
Friday Harbor, WA 98250
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360-378-6330
